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NUTRAVA™ Citrus Fiber zest
CP Kelco invites you to explore the possibilities of our new citrus fiber technology. Our patented process allows us to convert citrus peels into a citrus fiber that is both functional and close to nature. NUTRAVA™ Citrus Fiber zest provides excellent functionality, texture, mouthfeel, suspension and stability over time. Fruit flavors come through well. Suitable for use at low pH with easy preparation that is compatible with standard manufacturing.
NUTRAVA™ Citrus Fiber peak
Derived from intact citrus peels, this next-generation citrus fiber is not only functional, but also close to nature. In addition to contributing to the daily fiber intake, NUTRAVA™ Citrus Fiber offers unique gelling, thickening, stabilizing and water-binding capabilities. Use it to replace starch, eggs or oil in your recipes. It also provides texture and mouthfeel comparable to starch. Our versatile citrus fiber enables smooth and squeezable texture with great stability.
GENU® Explorer Pectin ND-200
GENU® Explorer Pectin ND-200 is a nature-based hydrocolloid with flexible formulation characteristics and all the benefits of superior texture and mouthfeel properties. It is the ideal stabilizer for formulators seeking consumer-friendly ingredients for the indulgent, neutral dairy dessert market.
GENU® Explorer Pectin NUC
Pectin is an easily recognizable ingredient and it provides great texture and mouthfeel. However, the formulators’ top choice for low-sugar fruit prep, amidated pectin, cannot always be used for organic solutions due to regulations. Now there’s a new ingredient for organic, low-sugar fruit preparations that manufacturers and consumers alike will love – GENU® Explorer Pectin NUC.
KELCOGEL® DGA Gellan Gum
An excellent choice for reconstitution of soft foods and beverages (especially for dysphagia treatment), gellan gum is a fermentation derived, nature-based ingredient. KELCOGEL® DGA Gellan Gum has reduced dissolution and gel setting temperatures for ease of use, while maintaining a soft, cohesive gel texture with no syneresis.
KELCOGEL® ADY Gellan Gum
KELCOGEL® ADY Gellan Gum is a specialty gellan gum designed for use in ambient drinking yogurts. KELCOGEL ADY provides outstanding syneresis control as well as mouthfeel and structure when used in long shelf life and short shelf life yogurt drinks. KELCOGEL ADY Gellan Gum may be added before fermentation.
KELCOGEL® DF Gellan Gum
KELCOGEL® DF Gellan Gum is a high acyl gellan gum for providing suspension and mouthfeel to UHT and HTST neutral pH dairy beverages. Typical applications include chocolate milk, coffee and tea beverages, and nutritional dairy-based beverages.
KELCOGEL® ALP Gellan Gum
KELCOGEL® ALP Gellan Gum is a high acyl gellan gum for use in stabilizing a variety of alternative, plant-based or non-dairy protein beverages. It works well with traditional alternative protein beverages as well as various crop-based beverages. KELCOGEL ALP Gellan Gum plays well with other ingredients and can be used in combination with other texturants to tailor mouthfeel.
- GENU® Carrageenan
- GENU® Pectin
- KELCOGEL® Gellan Gum
- KELTROL® Xanthan Gum
- NUTRAVA™ Citrus Fiber