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About AB Enzymes
- Ingredients/Additives > Cereal Grains, Wheat, Corn, Rice, Barley, Oats
- Ingredients/Additives > Enzymes
- Ingredients/Additives > Fruit Juices, Concentrates, Preparations
- Ingredients/Additives > Meat, Poultry, Seafood
- Ingredients/Additives > Non-GMO Ingredients
- Ingredients/Additives > Organic Ingredients
- Ingredients/Additives > Plant-Based Protein
- Ingredients/Additives > Vegetable Juices, Concentrates
- Ingredients/Additives > Wine
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COROLASE® 8000 – Enzyme for Protein Modification
Enzymatic hydrolysis by proteases is a powerful tool for modifying protein characteristics like solubility, foaming behaviour, emulsification capacity or taste. AB Enzymes provides several proteases with different characteristics for the hydrolysis of animal and plant protein sources. Our latest addition to the protease portfolio is COROLASE® 8000. It is the best-in-class endopeptidase for the hydrolysis of animal proteins and it can also be used with proteins from other origins.
VERON® MAXIMA – Reach the Next Level of Freshness
The innovative fresh-keeping solution VERON® MAXIMA helps bread improver companies to differentiate in a sea of competition and reach the next level of bread freshness. VERON® MAXIMA provides baking products with unique characteristics for a long lasting and complete freshness experience. VERON® MAXIMA is the missing piece in every fresh-keeping toolbox.
- COROLASE® Enzymes for Protein Modification
- ROHALASE® Enzymes for Grain and Oil Seed
- ROHAPECT® Enzymes for Fruit Processing
- ROHAVIN® Enzymes for Winemaking
- VERON® Enzymes for Baking