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- Ingredients/Additives > Antimicrobial Agents
- Ingredients/Additives > Antioxidants
- Ingredients/Additives > Cultures, Starter Cultures
- Ingredients/Additives > Enzymes
- Ingredients/Additives > Flavor Enhancers
- Ingredients/Additives > Flavors, Masking
- Ingredients/Additives > Nutraceuticals, Health-promoting Ingredients
- Ingredients/Additives > Probiotics
- Ingredients/Additives > Salt, Salt Replacers
- Ingredients/Additives > Sweeteners, Nonnutritive
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Microbial Culture Resources – for Fermented Food & Beverages and Probiotics
BRAIN’s proprietary collection of microorganisms (“BioArchive”) contains several hundred food-related strains that can be developed to be applicable as starter cultures for food and beverages or food-related side streams. Also microbial strains possessing health-promoting properties and thus can be developed into probiotics strains for human and animal health are included. Within the BRAIN Group, these cultures can be developed and produced on an industrially relevant scale.
Antioxidants – High Performance from Nature
Innovative tailored solution for extended shelf life of vegetable oils, dressings, bakery, beverages and more! Our approach provides a pre-evaluated set of antioxidants for your individual applications and products. • All natural clean label • plant derived compounds • Neutral color taste • Higher efficiency than synthetic antioxidants (eg BHT) • Pre evaluation by stability assays • Evaluation along the product development • Established supply chain of natural raw materials