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Prosur, Inc. logo

Prosur, Inc.

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40 Shuman Blvd Ste 268
Naperville, IL 60563-8664

United States of America

Phone: 630-995-9131

Website: www.prosurinc.com


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About Prosur, Inc.

Prosur, Inc. understands the challenges of today’s market and redefines the paradigms of food production offering clean and clear labeling solutions. Truthful, all-natural positioning and preservative-free claims are key drivers for consumers to identify with a brand. We offer honest clear label ingredients for meat, poultry, seafood, sauces and plant-based foods. We provide brands and processors with the most advanced natural solutions for shelf life extension, pathogen control, yield improvement, anti-oxidation management and flavor.

Product Categories

  • Ingredients/Additives > Antimicrobial Agents
  • Ingredients/Additives > Antioxidants
  • Ingredients/Additives > Fats, Oils
  • Ingredients/Additives > Flavors, Essential Oils, Aromatic Chemicals, Natural, Syn
  • Ingredients/Additives > Meat Tenderizers
  • Ingredients/Additives > Meat, Poultry, Seafood
  • Ingredients/Additives > Non-GMO Ingredients
  • Ingredients/Additives > Phosphates
  • Ingredients/Additives > Plant-Based Protein
  • Ingredients/Additives > Preservatives

New Products

T-10: Truly Uncured Celery-Free, Prosur, Inc.

T-10: Truly Uncured Celery-Free

T-10 eliminates the need to use synthetic or non-synthetic nitrites.

PHR: All-Natural Phosphate Elimination, Prosur, Inc.

PHR: All-Natural Phosphate Elimination

PHR gives your meat products great juiciness and an unseen succulence without the use of phosphates or binders.

GNS-2: All-Natural Sodium benzoate & Potassium Elimination, Prosur, Inc.

GNS-2: All-Natural Sodium benzoate & Potassium Elimination

GNS-2 eliminates in a natural way the use of sodium benzoate & potassium sorbate. It is the ideal natural solution to allow manufacturers of sauces, syrups & dressings to promote freshness without sacrificing food safety.

NAT-2-OX Line: The Power of the Mediterranean, Prosur, Inc.

NAT-2-OX Line: The Power of the Mediterranean

The innovative NAT-2-OX line is made from traditionally processed fruit and spice extracts that are high in naturally-occurring compounds with antioxidative capacity.

T-4: Natural Protection for Cooked Meat, Poultry & Plant-based Alternatives, Prosur, Inc.

T-4: Natural Protection for Cooked Meat, Poultry & Plant-based Alternatives

T-4 is a proprietary blend of natural polyphenol-rich fruit and spice extracts. It enables brands and processors to deliver trustworthy, safe and tasty products with a clean & clear label to their customers.

T-2: Natural Protection for Fresh Meat, Poultry and Plant-based Alternatives, Prosur, Inc.

T-2: Natural Protection for Fresh Meat, Poultry and Plant-based Alternatives

T-2 is an advanced blend of fruit and spice extracts that protects and improves color, flavor, odor, and freshness of ready-to-cook meat, poultry, fish, seafood, spreads, and plant-based meat alternatives.

PRS-DV-5: Naturally Extends Shelf Life, Prosur, Inc.

PRS-DV-5: Naturally Extends Shelf Life

PRS-DV-5 is PROSUR’s standardized buffered dried vinegar for universal use to protect foods against spoilage and pathogenic bacteria.

Pokel Vegan Plus: Plant-based Ready-to-use Blend, Prosur, Inc.

Pokel Vegan Plus: Plant-based Ready-to-use Blend

With Pokel Vegan Plus we have focused on developing an easy, simple solution that can be made by anybody. Our ingredient list is shorter and cleaner than popular plant-based burgers, but equal in texture, taste and appearance.


Press Releases

Corporate Video
Message From Our CEO
The Consumer Decision Journey
The Science Behind Prosur

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