Prosur, Inc.

T-10 eliminates the need to use synthetic or non-synthetic nitrites.

PHR gives your meat products great juiciness and an unseen succulence without the use of phosphates or binders.

GNS-2 eliminates in a natural way the use of sodium benzoate & potassium sorbate. It is the ideal natural solution to allow manufacturers of sauces, syrups & dressings to promote freshness without sacrificing food safety.

The innovative NAT-2-OX line is made from traditionally processed fruit and spice extracts that are high in naturally-occurring compounds with antioxidative capacity.

T-4 is a proprietary blend of natural polyphenol-rich fruit and spice extracts. It enables brands and processors to deliver trustworthy, safe and tasty products with a clean & clear label to their customers.

T-2 is an advanced blend of fruit and spice extracts that protects and improves color, flavor, odor, and freshness of ready-to-cook meat, poultry, fish, seafood, spreads, and plant-based meat alternatives.

PRS-DV-5 is PROSUR’s standardized buffered dried vinegar for universal use to protect foods against spoilage and pathogenic bacteria.

With Pokel Vegan Plus we have focused on developing an easy, simple solution that can be made by anybody. Our ingredient list is shorter and cleaner than popular plant-based burgers, but equal in texture, taste and appearance.