Fundamentals of Automation for Food Scientists and Engineers
Location: Access Session Here
Title: Fundamentals of Automation for Food Scientists and Engineers
Type: Scientific & Applied Session
Description: Mr. Weerts will be presenting about opportunities to improve education for food scientists and food engineers based on observations during cutting-edge technology deployment in food production facilities around the world. Specific topics will include basics of sensor technology, digital communication protocols, automation/network architecture, and control system fundamentals.